Award-winning Brunch in Bellevue
Breakfast a la carte and buffet:
- Monday - Friday, 6:30am - 10:00am
- Saturday, 7:00am - 12:00pm
- Sunday 7:00am – 1:30pm, Brunch available 9:00am – 1:30pm
- Happy Hour: Monday - Friday, 8:30am - 10:00am, Sundays noon - close
- During major holidays, hours may vary. Please call us to inquire.
Restaurant Main Line:
425 698 4100
For restaurant questions, please call the Concierge desk:
425 698 4151
From seasonal specials to our signature Alaskan Dungeness crab eggs benedict, Eques is the warm, inviting eatery for a sumptuous breakfast or a weekend brunch in Bellevue, WA. Share a table with friends and experience fresh, comfort food on Seattle’s Eastside - the perfect way to start your day.
With its casual Northwest décor and a creative menu, Eques serves a fresh a la carte breakfast and contemporary buffet seven days a week using high-quality, locally-sourced seasonal ingredients that celebrate the bounty of Washington State.
Enjoy classic favorites or try local flavors, such as buttermilk pancakes with cranberry white chocolate bark or an omelet with local smoked salmon. Take a sip of your bubbly Mimosa and dig into the best brunch and breakfast in Bellevue at Eques.
- "2015 Best Brunch Restaurants in America" by OpenTable
- $3 Mimosas & Bloody Marys during Happy Hour
- A la carte breakfast and contemporary buffet
- $3 off all entrees and buffet during Happy Hour
- Fresh local and seasonal ingredients
Thanksgiving Brunch, available on Thursday, November 26, 2015 from 1pm to 5pm. Reservations required via OpenTable. Adults are $44.95 plus tax, children ages 5-16 are $22.95 and children under 5 are free. All families small and large are welcome so bring everyone!
Happy Hour at Eques: $3 Mimosas & Bloody Marys, $3 off all entrees and buffet
Eques named one of the "2015 Best Brunch Restaurants in America" by OpenTable!
Executive Chef Brent Martin brings over two decades of culinary experience in top hotels and restaurants to Hyatt Regency Bellevue, including positions at Andaz Maui Resort, the Manchester Grand Hyatt in San Diego and Seattle's downtown Hyatts. He has been an executive chef both in the United States and overseas, has been nominated for the prestigious James Beard Award and has even had the opportunity to cook for the Dalai Lama! In his new role, he will oversee all aspects of culinary operations at Hyatt Regency Bellevue, and when he's not in the kitchen, can be found relaxing with his family, playing sports and exploring the beautiful Pacific Northwest.
Book Now or call 425 698 4151